1.Sensory
Index:
Color: Light brown
Appearance: Fine powder, no lumps, without
feeling of rough powder between fingers.
Odour: Pleasant,
specific, no off odour and taste
Taste: Natural
cocoa smell, not taste mouldy or burnt
2.Physical &
Chemical Index:
Moisture: 2.22%
Fat Content: 10.36%
Ash: 6.88%
Fineness (Through 200 Mesh,%): 99.92%
PH Value:
5.50
3.Microbiological
Index:
Total Plate Count: 5, 00cfu/g
Coliform:
<30 MPN/100g
Yeast
Count: Negative
Mould
Count: 30cfu/g
Pathogenic
Bacteria: Negative
Packing N.W. 25KG/carton;
G.W.25.34KG/carton,
40 carton boxes
in one wood pallet (about 1000kg);
Shelf time: 2years
-Lead time: depart
from Shanghai
within 30 days from receipt of advance payment and finalized drawings.
Optional Information
- HS Code : 1805
- Payment : 50% by pre-T/T,
50% by T/T before shipment.
- Origin : Ghana
- Minimum quantity:
1MT
- Samples : Charge
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